Dark chocolate barley and roasted grains paired with American hops, and Belgian yeast create a mouthful of flavors. Think dark chocolate and espresso with a very subtle hint of pomegranate. Caramel and smoky flavors in the middle and only a hint of berry in the finish. Bold yet not heavy, and a perfect accompaniment to many fine foods. Try with oysters, chocolate, triple cream brie with jam or Bbq ribs.

Vintage dated, try stocking a few away to compare with newer additions. At 8% ABV. this ale is suitable for aging 1-2 years.

Mack in Black is a "Winter Seasonal" Brew.

© Holy Mackerel Brewing LLC 2012